INTEGRASI PENDIDIKAN ISLAM DALAM PENGEMBANGAN PARIWISATA HALAL DI INDONESIA
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Abstract
Halal tourism is one of the fastest growing sectors in Indonesia, driven by the majority of the Muslim population and increasing awareness of the need for sharia-based tourism. Islamic education has a strategic role in shaping the understanding and skills of human resources (HR) in this sector. This study aims to analyze how Islamic education contributes to the development of halal tourism in Indonesia. The research method used is a qualitative approach with an analysis of literature relevant to halal tourism. The results of this study indicate that the integration of Islamic education in halal tourism includes a sharia-based curriculum, HR training, and halal certification based on Islamic values. These findings indicate that Islamic education can strengthen the management of halal tourism destinations through an understanding of tourism fiqh, service ethics, and halal management. Therefore, collaboration between educational institutions, the government, and the halal tourism industry needs to be strengthened to increase the competitiveness of this sector in the global arena.
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References
Adzhani, M. D. (2023). Pariwisata Halal : Konsep Daya Tarik Destinasi Wisata Di Lombok. Jurnal Pariwisata Prima, 2(September), 15–26.
Fadhilah, N. (2024). University-Industry Linkage: Curriculum Support for Indonesia Islamic Economic Masterplan 2019-2024 (A Study in IAIN Gorontalo). Maro: Jurnal Ekonomi Syariah Dan Bisnis, 7, 64–72. https://doi.org/10.31949/maro.v7i1.8925
Ghojali, I., & Suryaman, M. (2023). Analisis Faktor-Faktor Yang Mempengaruhi Minat Masyarakat Menabung Di Bank Syariah Indonesia : Studi Pada Masyarakat Kota Bandung. El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam, 5(3), 1297–1304. https://doi.org/10.47467/elmal.v5i3.4555
Hakim, M. F. (2024). Studi Library Research : Penguatan Ekosistem Halal Value Chain di Indonesia untuk Industri Halal Global. Jurnal Penelitian Inovatif (JUPIN), 4(4), 2227–2238.
Hilma Regita Syaharani, & Farih Fahmi, M. (2024). Examining Muslim Friendly Tourism as a Strategy to Embrace Halal Tourism Prospects. LAA MAISYIR : Jurnal Ekonomi Islam, 123–139. https://doi.org/10.24252/lamaisyir.v11i1.48097
Irewati, A., & Nufus, H. (2024). Indonesia’s Efforts in Developing Halal Tourism through the Indonesia-Malaysia-Thailand Growth Triangle (IMT-GT). Suvannabhumi: Multidisciplinary Journal of Southeast Asian Studies, 16(1), 229–269. https://doi.org/10.22801/svn.2024.16.1.229
Junaidi. (2024). Wisata Halal Ditolak di 3 Tempat, MUI: Prinsipnya Bersifat Inklusif. MUI DIGITAL, 1. https://mui.or.id/baca/berita/wisata-halal-ditolak-di-3-tempat-mui-prinsipnya-bersifat-inklusif
Marlina, L., Juliana, J., Rahmat, B. Z., Nasrullah, A. A., Ismail, S., & Inomjon, Q. (2025). Indonesia’S Strategy Creating Halal Tourism for Sustainable Development Goals: Analytical Network Process Approach. Journal of Lifestyle and SDG’S Review, 5(1), 1–33. https://doi.org/10.47172/2965-730X.SDGsReview.v5.n01.pe03403
Maulana, N., & Lhokseumawe, I. (2024). Grand Model Pariwisata Halal Dan Ekonomi Kreatif ( Transformasi dalam Membangun Perekonomian Inklusif di Aceh ). Ar Rehla : Journal of Islamic Tourism, Halal Food, Islamic Traveling, and Creative Economy, 04(02), 115–142.
Mohamed Battour, M. N. I. (2016). Halal tourism: Concepts, practises, challenges and future. Tourism Management Perspectives, 16, 150–154.
Nabila, F., Dompak, T., & Khairina, E. (2024). Perbandingan Implementasi Kebijakan Pariwisata Halal Di Indonesia Dan Jepang. Prosiding Seminar Nasional Ilmu Sosial Dan Teknologi, 6(2024), 41–48.
Nisrina Hikmawati, M. I. S. J. (2023). ABUYA: Jurnal Pendidikan Dasar. ABUYA: Jurnal Pendidikan Dasar, 1, 2023. https://jurnal.inkadha.ac.id/index.php/abuya
Purwandani, I., & Yusuf, M. (2024). Localizing Indonesian Halal tourism policy within local customs, Qanun, and marketing. Journal of Policy Research in Tourism, Leisure and Events, 16(2), 246–264. https://doi.org/10.1080/19407963.2021.1996382
Risza, H. (2024). The Role of Universities in Pioneering Halal Product Innovation and Education in Indonesia. AL-ISHLAH: Jurnal Pendidikan, 16(2), 821–829. https://doi.org/10.35445/alishlah.v16i2.5218
Suhandi, A. (2023). Strategi Fundraising Dan Program Pemberdayaan Masyarakat Untuk Meningkatkan Ekonomi Mustahik Pada Lembaga Filantropi Baznas Kabupaten Kuningan. AB-JOIEC: Al-Bahjah Journal of Islamic Economics, 1(1), 44–55. https://doi.org/10.61553/abjoiec.v1i1.22
Suhendar, F. R., & Sholihah, N. A. (2024). Opportunities and challenges halal tourism in Indonesia in the era of human-centered technology ( society 5.0). JPPI (Jurnal Penelitian Pendidikan Indonesia), 10(4), 399–407.
Tasya, N. (2024). Sektor Penjaminan Halal Pada Industri Pariwisata. Al-Bayan: Jurnal Hukum Dan Ekonomi Islam, 4(1), 73–94.
Untari, D. T. (2024). Tantangan Wisata Halal di Jakarta : Peluang dan Kendala dalam Mewujudkan Pariwisata Ramah Muslim. JKIS : Jurnal Komunikasi Dan Ilmu Sosial, 2(3), 130–136.
Wijaya, T., Nurbayah, S., Zahro, F., & Ningsih, F. (2021). Pariwisata Halal di Indonesia: Kajian terhadap Fatwa Dewan Syariah Nasional Majelis Ulama Indonesia (DSN-MUI). TRILOGI: Jurnal Ilmu Teknologi, Kesehatan, Dan Humaniora, 2(3), 284–294. https://doi.org/10.33650/trilogi.v2i3.3078
Main Article Content
Abstract
Halal tourism is one of the fastest growing sectors in Indonesia, driven by the majority of the Muslim population and increasing awareness of the need for sharia-based tourism. Islamic education has a strategic role in shaping the understanding and skills of human resources (HR) in this sector. This study aims to analyze how Islamic education contributes to the development of halal tourism in Indonesia. The research method used is a qualitative approach with an analysis of literature relevant to halal tourism. The results of this study indicate that the integration of Islamic education in halal tourism includes a sharia-based curriculum, HR training, and halal certification based on Islamic values. These findings indicate that Islamic education can strengthen the management of halal tourism destinations through an understanding of tourism fiqh, service ethics, and halal management. Therefore, collaboration between educational institutions, the government, and the halal tourism industry needs to be strengthened to increase the competitiveness of this sector in the global arena.
Article Details
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
References
Adzhani, M. D. (2023). Pariwisata Halal : Konsep Daya Tarik Destinasi Wisata Di Lombok. Jurnal Pariwisata Prima, 2(September), 15–26.
Fadhilah, N. (2024). University-Industry Linkage: Curriculum Support for Indonesia Islamic Economic Masterplan 2019-2024 (A Study in IAIN Gorontalo). Maro: Jurnal Ekonomi Syariah Dan Bisnis, 7, 64–72. https://doi.org/10.31949/maro.v7i1.8925
Ghojali, I., & Suryaman, M. (2023). Analisis Faktor-Faktor Yang Mempengaruhi Minat Masyarakat Menabung Di Bank Syariah Indonesia : Studi Pada Masyarakat Kota Bandung. El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam, 5(3), 1297–1304. https://doi.org/10.47467/elmal.v5i3.4555
Hakim, M. F. (2024). Studi Library Research : Penguatan Ekosistem Halal Value Chain di Indonesia untuk Industri Halal Global. Jurnal Penelitian Inovatif (JUPIN), 4(4), 2227–2238.
Hilma Regita Syaharani, & Farih Fahmi, M. (2024). Examining Muslim Friendly Tourism as a Strategy to Embrace Halal Tourism Prospects. LAA MAISYIR : Jurnal Ekonomi Islam, 123–139. https://doi.org/10.24252/lamaisyir.v11i1.48097
Irewati, A., & Nufus, H. (2024). Indonesia’s Efforts in Developing Halal Tourism through the Indonesia-Malaysia-Thailand Growth Triangle (IMT-GT). Suvannabhumi: Multidisciplinary Journal of Southeast Asian Studies, 16(1), 229–269. https://doi.org/10.22801/svn.2024.16.1.229
Junaidi. (2024). Wisata Halal Ditolak di 3 Tempat, MUI: Prinsipnya Bersifat Inklusif. MUI DIGITAL, 1. https://mui.or.id/baca/berita/wisata-halal-ditolak-di-3-tempat-mui-prinsipnya-bersifat-inklusif
Marlina, L., Juliana, J., Rahmat, B. Z., Nasrullah, A. A., Ismail, S., & Inomjon, Q. (2025). Indonesia’S Strategy Creating Halal Tourism for Sustainable Development Goals: Analytical Network Process Approach. Journal of Lifestyle and SDG’S Review, 5(1), 1–33. https://doi.org/10.47172/2965-730X.SDGsReview.v5.n01.pe03403
Maulana, N., & Lhokseumawe, I. (2024). Grand Model Pariwisata Halal Dan Ekonomi Kreatif ( Transformasi dalam Membangun Perekonomian Inklusif di Aceh ). Ar Rehla : Journal of Islamic Tourism, Halal Food, Islamic Traveling, and Creative Economy, 04(02), 115–142.
Mohamed Battour, M. N. I. (2016). Halal tourism: Concepts, practises, challenges and future. Tourism Management Perspectives, 16, 150–154.
Nabila, F., Dompak, T., & Khairina, E. (2024). Perbandingan Implementasi Kebijakan Pariwisata Halal Di Indonesia Dan Jepang. Prosiding Seminar Nasional Ilmu Sosial Dan Teknologi, 6(2024), 41–48.
Nisrina Hikmawati, M. I. S. J. (2023). ABUYA: Jurnal Pendidikan Dasar. ABUYA: Jurnal Pendidikan Dasar, 1, 2023. https://jurnal.inkadha.ac.id/index.php/abuya
Purwandani, I., & Yusuf, M. (2024). Localizing Indonesian Halal tourism policy within local customs, Qanun, and marketing. Journal of Policy Research in Tourism, Leisure and Events, 16(2), 246–264. https://doi.org/10.1080/19407963.2021.1996382
Risza, H. (2024). The Role of Universities in Pioneering Halal Product Innovation and Education in Indonesia. AL-ISHLAH: Jurnal Pendidikan, 16(2), 821–829. https://doi.org/10.35445/alishlah.v16i2.5218
Suhandi, A. (2023). Strategi Fundraising Dan Program Pemberdayaan Masyarakat Untuk Meningkatkan Ekonomi Mustahik Pada Lembaga Filantropi Baznas Kabupaten Kuningan. AB-JOIEC: Al-Bahjah Journal of Islamic Economics, 1(1), 44–55. https://doi.org/10.61553/abjoiec.v1i1.22
Suhendar, F. R., & Sholihah, N. A. (2024). Opportunities and challenges halal tourism in Indonesia in the era of human-centered technology ( society 5.0). JPPI (Jurnal Penelitian Pendidikan Indonesia), 10(4), 399–407.
Tasya, N. (2024). Sektor Penjaminan Halal Pada Industri Pariwisata. Al-Bayan: Jurnal Hukum Dan Ekonomi Islam, 4(1), 73–94.
Untari, D. T. (2024). Tantangan Wisata Halal di Jakarta : Peluang dan Kendala dalam Mewujudkan Pariwisata Ramah Muslim. JKIS : Jurnal Komunikasi Dan Ilmu Sosial, 2(3), 130–136.
Wijaya, T., Nurbayah, S., Zahro, F., & Ningsih, F. (2021). Pariwisata Halal di Indonesia: Kajian terhadap Fatwa Dewan Syariah Nasional Majelis Ulama Indonesia (DSN-MUI). TRILOGI: Jurnal Ilmu Teknologi, Kesehatan, Dan Humaniora, 2(3), 284–294. https://doi.org/10.33650/trilogi.v2i3.3078